Ready to use, fast one step ELISA kit used to quantify the egg white protein Ovalbumin(ng/ml) in maximum of 40samples. 37 °C incubation; samples should not be stored for longer than 48 hours at 2-8°C. 20°C is recommended for storage. Repetitve freezing and thawing should be avoided. For in-vitro use only
We use some essential cookies to make this website work. These cookies aren't used to track you. We'd
like
to set additional cookies to understand how you use our website. This information is used to improve
our
services.