Capsaicin

Catalogue Number BIC0125

Synonym(s): 8-Methyl-N-vanillyl-trans-6-nonenamide

CAS Number

404-86-4

Commodity Code

2939800000

MDL Number

MFCD00017259

Notes
Active component of cayenne pepper
BIC0125
Formula Weight
305.41 g/mol
Melting Point
65-68 °C
Boiling Point
210-220 °C
Flash Point
113 °C
Chemical Hazard
Toxic/Irritant/Keep Cold
GHS
Hazard Statements
H315: Causes skin irritation.
H317: May cause an allergic skin reaction.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
Precautionary Statements
P280: Wear <protective gloves/protective clothing/eye protection/face protection>.: hazard.P280: Wear <protective gloves/protective clothing/eye protection/face protection>.