An intermediate in the Maillard reaction of proteins with glucose that is metabolised to 3-deoxyfructose. Also an intermediate in the formation of pyrraline, which may contribute carcinogenic potential.
Harmful in contact with skin.|Harmful if inhaled.|Harmful if swallowed.
Precautionary Statements
Use only outdoors or in a well-ventilated area.|Avoid breathing dust/fumes.|Wash all exposed external body areas thoroughly after handling.|Do not eat: hazard.Use only outdoors or in a well-ventilated area.|Avoid breathing dust/fumes.|Wash all exposed external body areas thoroughly after handling.|Do not eat
drink or smoke when using this product.|Wear protective gloves and protective clothing.|IF SWALLOWED: C: hazard. drink or smoke when using this product.|Wear protective gloves and protective clothing.|IF SWALLOWED: C
